Brunch, Eggs, Potatoes
20 ozs hash browns frozen or refrigerated
18 eggs
salt & pepper to taste
2 cups mild cheddar finely shredded
2 cups sharp cheddar finely shredded
16 ozs half & half
1 lb diced ham
1/4 cup onion chopped
1/4 cup green pepper chopped
OPTIONAL:
1 lb sausage browned & drained
bacon cooked & crumbled
Grease a 9x13” casserole dish.
Spread hash browns evenly over the bottom.
Crack eggs on top & break yolks.
Sprinkle with salt & pepper.
Sprinkle mild cheddar over all.
Evenly sprinkle ham, onion, peppers & cover with all the sharp cheddar.
Cover casserole & refrigerate overnight.
Preheat oven to 350.
Allow casserole to come to room temperature.
Bake for 60-90 minutes.
Preheat oven to 350.
Allow casserole to come to room temperature.
Bake for 60-90 minutes.
Recipe may be halved.
Use 10 eggs & 1 lb meat.